Stuffed Cabbage Recipe Kosher

 Stuffed cabbage, also known as cabbage rolls, is a delicious and comforting dish that is enjoyed in various cuisines around the world. This recipe will guide you through the process of making classic stuffed cabbage, filled with a flavorful mixture of ground meat, rice, and aromatic spices. The tender cabbage leaves are wrapped around the filling, creating a delightful combination of textures and flavors. Follow these step-by-step instructions to create a hearty and satisfying meal that will impress your family and friends

Ingredients:

• 1 large head of cabbage

• 1 pound (450g) ground beef

• 1 cup cooked white rice

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1/4 cup fresh parsley, chopped

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 cups tomato sauce

• 1 cup beef or vegetable broth

• 2 tablespoons olive oil

• 1 tablespoon brown sugar

• 1 tablespoon lemon juice

Instructions:

Prepare the Cabbage:

• Fill a large pot with water and bring it to a boil.

• Carefully remove the outer leaves from the cabbage head and set them aside.

• Cut out the core of the cabbage using a sharp knife.

• Place the cabbage in the boiling water and cook for about 5 minutes, or until the leaves are soft and pliable.

• Remove the cabbage from the pot and let it cool. Separate the leaves carefully, trying to keep them intact.

Prepare the Filling:

• In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, parsley, dried thyme, dried oregano, paprika, salt, and black pepper.

• Mix all the ingredients together until well combined.

Stuff the Cabbage:

• Take one cabbage leaf and place a small portion of the filling near the base of the leaf.

• Fold the sides of the leaf over the filling and roll it up tightly, similar to a burrito.

• Repeat this process with the remaining cabbage leaves and filling until all the filling is used.

Prepare the Sauce:

• In a separate bowl, mix together the tomato sauce, beef or vegetable broth, olive oil, brown sugar, and lemon juice.

• Stir until the sugar is dissolved and the ingredients are well combined.

Cook the Stuffed Cabbage:

• Preheat the oven to 350°F (175°C).

• Spread a thin layer of the sauce mixture on the bottom of a large baking dish.

• Arrange the stuffed cabbage rolls in a single layer in the dish, seam side down.

• Pour the remaining sauce over the cabbage rolls, covering them completely.

• Cover the baking dish with foil and bake for about 1 hour, or until the cabbage is tender and the filling is cooked through.

Serve and Enjoy:

• Once the stuffed cabbage is cooked, remove it from the oven and let it cool for a few minutes.

• Carefully transfer the cabbage rolls to a serving platter.

• Spoon some of the sauce over the top and garnish with additional parsley, if desired.

• Serve the stuffed cabbage rolls warm, accompanied by mashed potatoes or crusty bread.

Conclusion:

This classic stuffed cabbage recipe is a timeless dish that brings together the flavors of tender cabbage leaves and a savory ground meat filling. With its aromatic spices and rich tomato sauce, this comforting meal is perfect for family dinners or special occasions. The combination of textures and flavors in every bite will leave you wanting more. Enjoy this delicious recipe and share it with your loved ones for a satisfying and memorable dining experience.